It’s National Chocolate Cake Day
January 27th is National Chocolate Cake Day!
For a chocoholic this day is heaven! I mean moist chocolate cake!
Yes, Thank you!
…not the cake you pick up at the super-center bakery …but a decadent treat made with chocolate love!
…not the kind that comes from a box …but a fab recipe that SCREAMS: CHOCOLATE!
Hershey’s has an easy recipe for the perfect chocolate cake …that you just gotta try!
Perfectly Chocolate Chocolate Cake
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. 10 to 12 servings.
Perfectly Chocolate Chocolate Frosting
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY’S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extractMelt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
National Lemon Chiffon Cake Day
Today is National Lemon Chiffon Cake Day!
Spring is in the air, the birds are singing, the sun is shining…what a wonderful day to bake a lemon chiffon cake!
It’s delicate, it’s light, it’s refreshing, it’s delectable!
Try this Triple Lemon Chiffon Cake. (Click here for recipe.)
Cake Quote of the Day: A compromise is the art of dividing a cake in such a way that everyone believes he had the biggest piece. Ludwig Erhard
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National Black Forest Cake Day
Today, March 28th, is National Black Forest Cake Day…yes, there really is a national day for this delectable dessert.
The black forest cake originated in the 16th century in the Black Forest region in Germany.
I recently came across this Black Forest Cake recipe (click here for recipe) on a friend’s dessert blog ~ Desserted Planet and you’ve gotta check it out…and you’ve got to make her family recipe. She is a fabulous chocolatier – she makes the most unbelievable chocolate covered cherries (my personal favorite) and she is absolutely famous for her chocolate covered marshmallows.
As you know, I am a baker and I love a new challenge. This cake isn’t complicated but it does take time to make all the components.
This black forest cake is a moist chocolate cake layered with a rich chocolate ganache, sweetened whipped cream, and a sweet dark cherry sauce. I chose to use a chocolate buttercream frosting and it proved to be a great choice.
A little treat every once in a while is a fabulous thing!…so grab a cup of coffee and a fork and indulge!
Free Coffee – BOLD
Behind every successful woman is a substantial amount of coffee. ~Stephanie Piro
…and anyone who knows me knows my love for a great cup of coffee.
It hasn’t always been that way…it all started with the gas station putting in a cappuccino machine. You know the one – starts with a powdery mix and water – way too much sugar and fat – but really taste great. Ok…so at the time I thought it really was great. I started with a mocha, then french vanilla…and the love grew from there.
Yeah, I know what you’re thinking…that’s not a great cup of coffee. And yes, I agree. I don’t think I could drink a gas station cappuccino these days…just couldn’t do it. But it is where I got my coffee training wheels.
Today I have a DeLonghi espresso machine at home, a Westbend espresso maker in my office – and for those days when I am needing a tall frosty frappuccino I have a Mr. Coffee Café Frappe maker.
I also make the best chocolate espresso cake ever…ask anyone. One bite and you’re in chocolate heaven. Non-coffee lovers love this cake.
I have the Starbucks mapped out on my smartphone for every road trip and plan my route accordingly.
Great coffee is even better when it’s FREE!
Starbucks has a campaign going on right now. They invite you to take a Coffee Journey. Details: Starbucks invites customers on an eight-week Bold Coffee Journey.
A free pound of BOLD coffee…sweet deal for sure. You’ll need to hurry in and start your journey – week 1 started March 8th and week 2 will be here before you know it!
I’ve decided to go on this BOLD journey….are you coming along on the adventure?