Robyn's World

Rockin the World …One Cupcake at a Time

Let’s Celebrate ~ It’s National Peach Cobbler Day


Image ‘wanderingnome' Flickr CreativeCommons

Today is National Peach Cobbler Day

…and yes, I make the best peach cobbler on the planet. Yes, I do. I am not afraid to say it! It’s full of butter and calories…so it’s not one of those thing I would serve every day…but it’s a treat for special occasion.  

…and what a better special occasion than National Peach Cobbler Day?! 

It’s so easy…served warm and topped with some vanilla bean ice cream…Well, you try it and tell me if it’s not the best you’ve ever tasted! 

 

 

PEACH COBBLER: 

1 Cup Flour 

1 Cup Sugar 

2 tsp Baking Powder 

½ tsp Salt 

1 tsp Vanilla 

¾ Cup Milk 

1 Stick Butter (Melted) 

1 16 oz Can Sliced Peaches 

Cinnamon 

Combine flour, sugar, baking powder, salt, and vanilla in bowl. Add milk and butter; mix well. Pour into 8×8 baking dish. Spoon peaches with juice over batter. Sprinkle with cinnamon. Bake at 400 degrees for 30 minutes or until lightly golden brown. 

Serve warm. 

Yum.

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April 13, 2010 - Posted by | Cakes By Robyn, Celebrate, Yummo | , ,

2 Comments »

  1. YUMMO sounds fabulous:)

    Comment by Melissa | April 13, 2010 | Reply

  2. I tried making this yesterday evening – a low fat, low sugar version, using Splenda and reduced fat margerine…it was ok – but not fabulous like the original version.

    Comment by robynredmon | April 14, 2010 | Reply


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