Robyn's World

Rockin the World …One Cupcake at a Time

Sunday Sweets ~ Banana Chocolate Chip Bars

A couple of over-ripe bananas…and it’s Sunday Sweet time for sure.

One of my family’s fav’s is banana chocolate chip bars. Super easy to make and perfect when I’ve bought too many bananas this week. With a few staple pantry ingredients I can throw together a fabulous treat.

This is my mom’s recipe. I still use the recipe card that I wrote the recipe on in green ink when I was a little girl and by now…it has plenty of batter splatters on it.


Banana Chocolate Chip Bars:

In small bowl mix together:

            2 cups Flour

            2 tsp Baking Powder

            ½ tsp Salt

 In larger bowl cream:

            2/3 cup Shortening (I used butter flavored Crisco for better flavor)

            2/3 cup Sugar

            2/3 cup firmly packed Brown Sugar

 Beat in:

      1 tsp pure Vanilla

            1 Egg

            1 cup mashed Banana

            1 cup Chocolate Chips (I use mini-chips)

 Mix  wet and dry ingredients.

Grease your baking pan. My mom makes these in a jellyroll pan and bakes for 20 minutes.

My family likes them a thick and chewy so I use a 13×9 baking pan and bake for 30 minutes. Cool and Enjoy!

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April 11, 2010 - Posted by | Cakes By Robyn, Sunday Sweets, Yummo | , , ,

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